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CUSTARD RAISIN RICE PUDDING 
1/2 c. rice
1 qt. milk
1/2 c. raisins
1/3 c. butter
4 eggs, beaten
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
Cinnamon or nutmeg

Mix rice with 2 cups milk. Cook until tender. Add raisins and butter. Combine eggs, sugar, vanilla, salt and remaining milk. Stir into hot rice mixture. Pour into greased 1 1/2 quart baking dish. Sprinkle with cinnamon. Set in pan and fill pan half full of warm water. Bake in 350 oven for about 30 minutes until set. 6 servings.
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 Rating: 5 / 5 - Reviews: 1
Jul 15, 8:04 AM
Phyllis (Virginia) says:

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