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|EVERY FEW MINUTES|
|EASY CHOCOLATE DESSERT CAKE|
1 pkg. white cake mix
1 can Hershey's chocolate syrup
1 container Cool Whip
2 Heath candy bars (regular - not soft)
Prepare cake according to package directions. Pour into 9x13 pan. Bake as per package directions. Using a straw, poke holes all over the cake at 1-2 inch intervals. Pour 3/4 can chocolate syrup over the cake.
Let cake cool completely. Put candy bars in plastic bag and crush. Frost cake with Cool Whip; pour remaining chocolate syrup over in a random pattern. Sprinkle crushed candy over top of cake.
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