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2 c. flour
1 1/4 tsp. baking powder if not self-rising
3/4 tsp. salt
1 tbsp. butter
3/4 c. milk

Mix all together well. Then roll out well on floured board. Roll out real thin and then cut in small squares and put in real hot chicken broth, one at a time. Then cover and cook for about 20 minutes over real low fire.
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 Rating: 5 / 5 - Reviews: 8
Mar 22, 6:12 PM
Andi (Ohio) says:
Dec 8, 9:34 AM
Tracy (Texas) says:
Feb 19, 9:53 PM
Akindel (United States) says:
Apr 25, 3:36 AM
Georga raath (Australia) says:
Dec 13, 7:16 PM
B.J. (Georgia) says:
Mar 5, 2:15 PM
Shirley (Texas) says:
Oct 10, 4:00 PM
Kelly (Ohio) says:
May 3, 10:51 AM
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