Copyright © 2014 The FOURnet Information Network. All rights reserved.

AUNT ANNIE'S "HOT PEPPER JELLY" 
1/4 c. hot peppers, ground
1/4 c. bell pepper, ground
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 bottle Certo

Mix peppers, sugar and vinegar in a large saucepan. Heat 1 minute. Cool for 10 minutes. Stir in 1 bottle of Certo and boil hard 1 more minute. Pour into hot sterilized jars and seal.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s