|EVERY FEW MINUTES|
|PEPPERMINT PATTY PIE|
3 tubs of Cool Whip
2 packages cream cheese
43 peppermint patties
1/2 cup sugar
2 graham cracker crusts
Let cream cheese soften at room temperature for 30 minutes. Chop up 30 peppermint patties in a blender or chopper of some sort.
Mix together cream cheese, chopped peppermint patties, 1/2 cup sugar and 2 of the Cool Whip tubs.
Spread mixture evenly in the pie crusts. Top with the remaining Cool Whip. Garnish each slice with a 1/4 of a peppermint patty.
This makes 2 pies.
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