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PEPPERMINT PATTY PIE 
3 tubs of Cool Whip
2 packages cream cheese
43 peppermint patties
1/2 cup sugar
2 graham cracker crusts

Let cream cheese soften at room temperature for 30 minutes. Chop up 30 peppermint patties in a blender or chopper of some sort.

Mix together cream cheese, chopped peppermint patties, 1/2 cup sugar and 2 of the Cool Whip tubs.

Spread mixture evenly in the pie crusts. Top with the remaining Cool Whip. Garnish each slice with a 1/4 of a peppermint patty.

This makes 2 pies.

Submitted by: Debra Keyser
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 Rating: 5 / 5 - Reviews: 1
Dec 20, 3:10 PM
Emily (District of Columbia) says:

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