|EVERY FEW MINUTES|
|TUNA FISH PATTIES|
1 (6 1/2 oz.) can tuna in water
1/2 c. finely chopped onion
1 potato, baked or boiled
Salt and pepper to taste
Drain tuna fish well. In medium bowl, break tuna up with fork. Add potato and mash well together. Add onion, salt and pepper; mix well. Add egg. Mix well. With hands, form into patties and coat with flour. Brown in medium hot skillet in small amount of oil, on both sides. Makes 5 patties.
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