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CHICKEN ALA CAN CAN 
1 can cream of chicken soup
1 can cream of celery soup
1 soup can of water
2 (6 oz.) cans Swanson's boned white chicken
1 soup can Minute Rice
1 can onion rings

Mix all ingredients except onion rings and bring to a boil. Cover, reduce to simmer for approximately 7 minutes. Pour into casserole dish. Top with onions and bake at 350 for approximately 10 minutes.
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