Copyright © 2014 The FOURnet Information Network. All rights reserved.

PASSATELLI FERRARESI (DUMPLINGS) 
2 1/2 cups bread crumbs
3 large eggs
1 1/2 cups grated Parmesan or Romano cheese
1/4 tsp. freshly ground nutmeg

Combine all ingredients, mixing together until the consistency of a solid dough.

Pinch off small portions and roll into a dumpling.

Drop into boiling chicken or beef broth. When dumplings rise to surface, they are done.

Serves 4 or 5.

Submitted by: CM
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood