|EVERY FEW MINUTES|
|PASSATELLI FERRARESI (DUMPLINGS)|
2 1/2 cups bread crumbs
3 large eggs
1 1/2 cups grated Parmesan or Romano cheese
1/4 tsp. freshly ground nutmeg
Combine all ingredients, mixing together until the consistency of a solid dough.
Pinch off small portions and roll into a dumpling.
Drop into boiling chicken or beef broth. When dumplings rise to surface, they are done.
Serves 4 or 5.
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