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EASY CRAB CASSEROLE 
1 lb. crabmeat
1 med. green pepper, chopped
1 med. onion, chopped
1 c. chopped celery
1 c. mayonnaise
1 c. cooked macaroni
1 c. peas and carrots (cooked for 5 min.)
1/2 tsp. Worcestershire sauce
1/2 c. fresh bread crumbs
2 tbsp. melted butter

Combine first 8 ingredients in a casserole. Mix bread crumbs and butter and sprinkle over top of casserole. Bake at 350 for 30 minutes or until browned. Serves 4 or 5.
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