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LAYERED SALAD 
Ripped lettuce
Cauliflower
Onions
Broccoli
To matoes, sliced or diced
Peas, frozen or canned
Carrots, slivered or sliced
Shredded cabbage, purple or white or both
Cheese
Hard boiled eggs
Meat of choice, if any
Cucumber
Zucchini
Peppers (any variety)

You may do a few choices and repeat the layers or extend your choice and make a huge amount. After all layers are complete accordingly, add whatever choice of creamy salad dressing over the entire top quite liberally. Cover; refrigerate and let stand at least 18-24 hours. It's a personality salad. Do your thing!
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