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PINEAPPLE WHIPPED CREAM CAKE 
1 can pineapple pie filling
3 pkg. lady fingers, unfilled
1 lg. and 1 sm. cream cheese
3/4 c. sugar
1 pt. heavy cream; pasteurized

Beat cream cheese and sugar together. In a separate bowl whip cream. Beat cream mixture and whipped cream together. Use spring form pan. Line with a layer of lady fingers, then cream cheese mixture and then 1/2 can of pineapple. Continue on, finishing with pineapple.

Refrigerate 3 hours.

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