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CRUST FOR FRIED PIES 
5 c. flour
1 tsp. salt
1 tsp. baking powder
3 tbsp. sugar
1 c. Crisco
1 egg
1 can Pet milk

This is enough crust for 40 pies. Mix well and knead until the dough is workable. Pinch off a small amount; roll out to 6-inches in diameter.

Place your favorite filling inside, about 1/3 cup of filling. Fold over, seal edges tightly, press edges with a fork so they look pretty. Deep fry. Eat. Mmmm Good!

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 Rating: 5 / 5 - Reviews: 1
Nov 16, 11:19 PM
Gayle (Nebraska) says:

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