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ZUCCHINI PECAN MUFFINS 
1 1/2 c. all-purpose flour
3/4 c. sugar
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. oil
1/4 c. milk
1 tsp. vanilla
1 egg
1 c. shredded zucchini
1/4 c. chopped pecans
1/4 c. raisins or chocolate chips

Heat oven to 350 degree. Line muffin tins with paper cups.

In large bowl combine flour, sugar, soda, cinnamon and salt, blend well. Stir in oil, milk, vanilla and egg. Fold in zucchini, pecans, raisins/chocolate chips.

Fill prepared muffin cups 2/3 full. Bake at 350 degrees for 25 to 30 minutes. Cool.

Serve warm or cold.

Makes 12 to 15 muffins!

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