Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 pkg. UNCLE BEN'S® long grain and wild rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. milk
1/4 c. melted butter
1/2 c. sherry
1 pkg. shaved almonds
Parmesan cheese
10 chicken breasts (boneless, skinless, cut in half (20 pieces)

Grease 9 x 13 inch pan. Sprinkle rice on bottom. Mix soups together with the melted butter, milk, and sherry. Pour small amount on rice. Place chicken pieces on rice. Cover with the rest of liquid mixture. Sprinkle almonds and cheese on top.

Bake at 275 degrees, uncovered, for 2 1/2 hours. Serves 12 amply.

UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 5 / 5 - Reviews: 1
Feb 28, 5:00 PM
Carole Busick (Illinois) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood