|EVERY FEW MINUTES|
|GOURMET CHICKEN CASSEROLE|
1 pkg. UNCLE BEN'S® long grain and wild rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. milk
1/4 c. melted butter
1/2 c. sherry
1 pkg. shaved almonds
10 chicken breasts (boneless, skinless, cut in half (20 pieces)
Grease 9 x 13 inch pan. Sprinkle rice on bottom. Mix soups together with the melted butter, milk, and sherry. Pour small amount on rice. Place chicken pieces on rice. Cover with the rest of liquid mixture. Sprinkle almonds and cheese on top.
Bake at 275 degrees, uncovered, for 2 1/2 hours. Serves 12 amply.
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