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NUTTY FINGERS 
2 c. all purpose flour
3/4 c. sugar
1 stick butter
4 tbsp. powdered sugar for coating
1 tbsp. ice water
1 c. crushed nuts
1 tsp. vanilla

Cream butter and sugar. Mix all ingredients into a stiff dough. Roll out ball about size of egg, shape into little rolls. Place on greased cookie sheet. Bake at 325 degrees until brown. Roll in powdered sugar while hot.
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