Copyright © 2014 The FOURnet Information Network. All rights reserved.

OLD FASHION HOT WATER CORN BREAD 
2 c. meal
1/2 c. flour
1/2 tsp. salt
1 tbsp. cooking oil
1 1/2 c. hot water

Blend hot boiling water well with meal, flour, salt and cooking oil. Use a tablespoon to roll or pat in hands. Fry in a small or medium size skillet. Fried in a small skillet use 1/4 cup cooking oil. Fried in medium skillet use 1/4 or 1/8 cup cooking oil. Serves 8 or 10.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s