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JAPANESE VEGETABLE IN TEMPURA BATTER 
1 c. flour
1 c. ice water
1 slightly beaten egg
2 tbsp. salad oil
1/2 tsp. each sugar and salt

Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in batter and fry in deep hot fat (360 to 365 degrees) until tender and brown.

SUGGESTED VEGETABLES:

Sliced zucchini
Sliced sweet potatoes
Sliced white potatoes
Cauliflower florets
broccoli florets
Pepper slices
Sliced Bermuda onions
String beans
Mushrooms
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