|EVERY FEW MINUTES|
|THE BEST PUMPKIN PUDDING|
1 cup pumpkin (canned)
1 package vanilla instant pudding
1 teaspoon nutmeg
1 tablespoon cinnamon
2 cups Cool Whip
graham crackers (to crumble on top)
Combine pumpkin, milk, vanilla, and instant pudding together in a bowl.
Add the nutmeg, cinnamon, and fold in the Cool Whip.
Sprinkle the crumbled graham crackers on top.
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