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THE BEST PUMPKIN PUDDING 
1 cup pumpkin (canned)
2/3 milk
1 package vanilla instant pudding
1 teaspoon nutmeg
1 tablespoon cinnamon
2 cups Cool Whip
graham crackers (to crumble on top)

Combine pumpkin, milk, vanilla, and instant pudding together in a bowl.

Add the nutmeg, cinnamon, and fold in the Cool Whip.

Sprinkle the crumbled graham crackers on top.

Serves 6.

Submitted by: Mark Ritchie
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 Rating: 5 / 5 - Reviews: 2
Dec 5, 1:16 PM
Stephanie LaRue (Kansas) says:
3 weeks ago
Marc (Ohio) says:

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