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BUTTERFINGER BALLS 
1 (12 oz.) pkg. Wheaties
1 lb. powdered sugar (3 1/2 c.)
2 c. peanut butter
1 1/2 sticks butter
1 lb. chocolate almond bark

Mix together until crumbly the sugar, cereal and peanut butter. Melt butter and add to cereal mixture. Make in small balls. Chill 2 to 3 hours, dip in melted chocolate bark. Chill on waxed paper.
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