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GRAPE JUICE JELLY 
4 c. grape juice
1 3/4 oz. pkg. powdered fruit pectin
1/4 c. lemon juice
4 1/2 c. sugar

In an 8 or 10 quart pot, combine juice, pectin and lemon juice. Bring to a full rolling boil. Stir in sugar. Return to a full, rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat, quickly skim off foam with metal spoon. Ladle into hot, sterilized jars, leaving a little space at the top. Seal with metal lids or paraffin. Makes 6 half-pints.
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