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SWEET POTATOES WITH CRUNCHY TOPPING 
3 c. mashed sweet potatoes
1/2 tsp. salt
1/3 stick butter
1 tsp. vanilla
1 c. sugar
2 eggs or egg substitute
1/2 c. milk

TOPPING:

1 c. brown sugar
1/3 stick melted butter
1 c. chopped nuts
1/2 c. flour

Mix all ingredients and then turn into greased baking dish. Cover with topping. When mixing the topping ingredients together, mix it just enough to form lumps. Then sprinkle over potatoes. Bake 35 minutes at 350 degrees.
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