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BAKED STUFFED HADDOCK 
2 lbs. haddock
1 can cream of shrimp soup
Royal imitation crab meat
Ritz crackers, 1 1/2 rolls
1 stick melted butter

Wash haddock and pat dry. Put into buttered 9"x12" pan; sprinkle with crab meat and can of soup. Roll Ritz crackers and mix with melted butter. Sprinkle over fish. Bake at 400 degrees for 25 minutes.
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