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|EVERY FEW MINUTES|
|CORNISH HEN AND RICE BAKE|
1 (6 oz.) pkg. white & wild rice mix (I use UNCLE BEN'S®)
1 stalk celery
1/2 (4 oz.) can drained mushroom stems & pieces
2 c. water
1/4 c. butter
2 cornish hens (about 1 lb. each)
2 tbsp. butter, melted
In glass casserole dish, combine uncooked rice mix with seasonings, celery, mushrooms and water; dot top with 1/4 cup butter. Cut cornish hens in half lengthwise down side of breast bone; arrange cut-side down over rice. Brush with melted butter. Cover with foil and bake at 350 degrees for 1 hour then uncover and bake 30 minutes longer.
Note: You may substitute 2 lbs. chicken parts or game hens.
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