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VENISON SAUSAGE-CHEESE BALLS 
1/2 lb. venison sausage, either all hot or half hot and half mild
1 c. finely shredded cheddar cheese
1 1/2 c. Bisquick baking mix

Combine sausage, cheese and Bisquick mix; push together with fingertips until dough forms a ball. Pinch off pieces and roll into marble-size balls. Arrange one inch apart on a cookie sheet. Bake at 350 degrees for 20 minutes or until bottoms are golden brown. Makes about 3 dozen.
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