Copyright © 2014 The FOURnet Information Network. All rights reserved.

PEANUT SAUCE 
2 tablespoons smooth peanut butter
2 tablespoons soy sauce
1-2 cloves garlic, minced or chopped
1/4 cup water
1 tablespoon brown sugar
juice from half a lemon (can be less, depending on your tastes)

In a non-stick pan, combine all ingredients, stirring constatntly over medium heat until peanut butter has melted. You can do this in the microwave too, for about 30-40 seconds.

Tastes great over noodles and vegetables, or as a sauce over chicken or beef.

Submitted by: Laura W
Share: Add review or comment

Page 1 of 2
 Rating: 4.9 / 5 - Reviews: 28   Sort by: 
Aug 25, 4:43 PM
Ellie (New Jersey) says:
Jan 28, 7:33 PM
Amy (Texas) says:
Dec 16, 2:26 AM
Lynette (Australia) says:
Nov 13, 4:28 PM
Sara (Ohio) says:
Apr 8, 7:04 PM
Jo Ann (Connecticut) says:
Feb 24, 12:34 PM
AZ93 (Maine) says:
Feb 23, 9:31 PM
AZ93 (Maine) says:
Dec 28, 8:44 PM
Jubal (Oklahoma) says:
Aug 19, 9:38 PM
Teledyne-chef (California) says:
Jul 11, 4:17 PM
Aaliyah (Washington) says:
Jan 27, 10:20 PM
Stephanie (Florida) says:
Nov 28, 10:41 AM
Vicky B (Minnesota) says:
Jun 30, 5:43 PM
Laura (New York) says:
Jun 25, 8:22 PM
Jessica (United States) says:
May 15, 9:28 PM
Beatriz (California) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood