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PECAN MERINGUE COOKIES 
2 egg whites
1/2 tsp. salt
1/3 tsp. cream of tartar
1 1/2 c. powdered sugar
1/2 tsp. vanilla
1 1/3 c. chopped pecans

Beat egg whites until frothy; add salt and cream of tartar. Continue beating until peaks form. Gradually add sugar beating well after each addition. Add vanilla; fold in pecans. Drop by teaspoonfuls onto well-greased baking sheet. Bake at 275 degrees for 20 minutes.
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