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ASPARAGUS AND LeSUEUR PEA CASSEROLE 
1 can cream of mushroom soup, undiluted
1 can LeSueur peas, drained
1 can asparagus, drained
Boiled egg
1/2 c. grated cheese
Bread crumbs

Layer ingredients, peas, asparagus, soup. On top dice egg and sprinkle cheese and bread crumbs. Bake at 350 degrees for 15-20 minutes.
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