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APRICOT CONGEALED SALAD 
2 c. boiling water
1 (6 oz.) pkg. apricot gelatin
1/4 c. sugar
2 jars junior apricot baby food
1 (20 oz.) crushed pineapple
1 (14 oz.) condensed sweetened milk
1 (8 oz.) cream cheese
1/2 c. pecans

Dissolve gelatin and sugar in boiling water. Cool. Add apricots and pineapple; mix well. Combine milk, cream cheese and nuts. Add to gelatin mixture. Pour into 9 x 13 x 2 inch dish and chill. When ready to serve, top with whipped topping.
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