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QUICK & EASY IRISH WHISKEY CAKE 
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
4 eggs
1/3 c. Irish whiskey (Jameson's or Paddy's)
1/2 c. cold water
1/2 c. oil
3/4 c. chopped walnuts

1. Blend all ingredients in a large mixing bowl.

2. Beat well for about 3 minutes.

3. Grease a 10" tube or bundt pan.

4. Bake at 325 degrees for 1 hour.

5. Set on rack to cool.

6. When cool, glaze with following mixture. GLAZE: Melt 1/4 pound of butter in saucepan. Stir in 1/2 cup of water and 1/2 cup of granulated sugar. Boil for about 3 minutes, stirring constantly. Remove from heat and stir in Irish whiskey. Pour over cake.

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