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MINI HAM AND CHEESE BISCUITS 
3 pkg. Pepperidge Farm dinner rolls (24 each)
1 1/2 pkg. Sunnyland sliced ham
2 (8 oz.) pkg. shredded Mozzarella cheese
3 sticks butter
4 tbsp. poppy seeds
3 tbsp. mustard
3 tsp. Worcestershire sauce
1 small onion, diced

Chop sliced ham into very small pieces. Mix with shredded cheese. Take each package of rolls and slice in half; remove top and place ham and cheese mixture on bottom half. Put top back on.

In a saucepan, combine remaining ingredients and melt butter. With rolls in original pan, pour sauce on top of rolls. Cover with aluminum foil. Heat in oven at 325°F for 20 to 30 minutes or until thoroughly heated. Slice and serve warm.

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