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CORNBREAD FRITTERS 
1 c. yellow cornmeal
1 tsp. salt
1 c. buttermilk
3/4 c. self-rising flour
1/2 tsp. baking soda
1/2 c. water

For thinner fritters, increase buttermilk. Mix meal, flour, salt and soda. Stir in buttermilk and water until smooth. Drop by serving spoon in hot oil in skillet, brown on both sides.
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