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BEEF EMPANADAS 
1/4 lb. ground beef
1 sm. onion, diced
2 tsp. chili powder
1 (8 oz.) can tomato sauce
1 (2 oz.) can chopped green chilies, drained
1/2 tsp. sugar
1/4 tsp. salt

Fry meat, drain. Add rest of ingredients, heat to boiling. Simmer 15 minutes stirring occasionally.

CRUST:

1 c. flour
1/2 c. corn meal
1/2 c. shredded Cheddar cheese
1/4 c. shortening
5 to 6 tbsp. cold water

Mix ingredients to resemble coarse crumbs. Add water, 1 tablespoon at a time, mixing lightly after each addition until pastry is moist enough to hold together. Shape into ball and roll out, half recipe at a time. Use 5 inch round plate to cut 4 circles from each half.

Fill and ??? dough over as with pasties. Bake on ungreased sheet about 15 minutes at 350 degrees.

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Reviews: 1
Nov 12, 8:09 PM
Veronica W says:

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