|EVERY FEW MINUTES|
|CROCK POT ROAST|
roast beef cut of choice
one carafe of strong coffee
mushroom of choice
parsnips (or any vegetable desired)
Sear meat on stove with a little oil and butter. Remove meat when browned. Brown onions, garlic and mushrooms in meat drippings. I prefer portobello mushrooms but you can substitute with other kinds. Put all ingredients in crock-pot with coffee and simmer until tender.
This is the best pot roast and gravy you will ever have!
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