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CROCK POT ROAST 
roast beef cut of choice
one carafe of strong coffee
carrots
onions
garlic
mushroom of choice
potatoes
parsnips (or any vegetable desired)

Sear meat on stove with a little oil and butter. Remove meat when browned. Brown onions, garlic and mushrooms in meat drippings. I prefer portobello mushrooms but you can substitute with other kinds. Put all ingredients in crock-pot with coffee and simmer until tender.

This is the best pot roast and gravy you will ever have!

Submitted by: Annette
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 Rating: 4.3 / 5 - Reviews: 14
Sep 10, 12:50 PM
Rondoffos (California) says:
Dec 5, 10:16 AM
Steve (Massachusetts) says:
Jan 21, 10:52 AM
Laurie (United States) says:
May 31, 12:50 PM
Kristin (Texas) says:
Oct 13, 11:33 AM
Chris (Arizona) says:
Jan 31, 8:37 AM
Jumpertracket (United States) says:
Feb 7, 6:14 PM
Karen (Arizona) says:
Feb 16, 11:20 AM
Roseann @ The Wholesome Life (United States) says:
Mar 4, 2:45 PM
Ladylooptloop - Kathy (Florida) says:
Mar 27, 8:01 PM
Pat h (New York) says:
Apr 8, 3:39 PM
James (Colorado) says:
Dec 16, 10:17 PM
Coastal Eddy (California) says:
Mar 4, 12:41 PM
FawnS (Montana) says:
Oct 12, 11:59 AM
Kent (Texas) says:

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