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PEANUT BUTTER PORK CHOPS 
4 lg. chops
4 slices onion
1/4 c. peanut butter
1/2 can mushroom soup
1/4 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Brown 4 chops on both sides. Pour off fat. Top each chop with thick slice of onion. Mix peanut butter, soup, milk, Worcestershire, salt, and pepper. Pour over chops, cover and simmer 45 minutes or until tender. Serves 4.
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 Rating: 5 / 5 - Reviews: 5
Jun 28, 5:48 PM
Cathy (Michigan) says:
Apr 28, 7:13 PM
Maureen (North Carolina) says:
Apr 15, 6:53 PM
Kurt hoenig (United States) says:
Oct 4, 4:38 PM
Marcie (Florida) says:
May 11, 7:30 PM
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