Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOMEMADE WHITE CASTLES 
2 pkg. small rolls
1 lb. lean ground beef or ground chuck
1 c. shredded cheddar of American cheese
1 jar hamburger dill pickle slices
1 env. Lipton onion soup mix
1 tbsp. mayonnaise

Mix the raw beef, cheese, mayonnaise and soup mix. Form into patties to fit the rolls.

Grill or broil until meat is cooked and no longer pink.

Slice the rolls in half. Brush with melted butter and toast or grill the inside of each roll. Make a sandwich with the burger and add a pickle slice on top. Serve immediately or, if freezing, wrap tightly in foil and plastic wrap, sealing well.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s