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CRANBERRY LIQUOR 
3 lbs. or 12 c. cranberries
6 c. sugar
3 c. water
1 fifth 190 proof Everclear

First day: Crush berries and let stand 24 hours at room temperature. (Frozen berries crush easier in blender.)

Second day: Add Everclear to crushed berries and let stand 24 hours at room temperature. Boil 6 cups sugar and 3 cups water for 5 minutes. Cool. Refrigerate.

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 Rating: 5 / 5 - Reviews: 2
Nov 14, 4:51 AM
Gregory (Alaska) says:
Jan 22, 10:48 PM
Zach (Michigan) says:

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