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|EVERY FEW MINUTES|
|FRIED FROG LEGS|
6 frogs legs
salt and pepper
Skin frogs legs, wash in cold water, then dry legs.
Season with salt and pepper and lemon juice.
Beat the eggs; add seasonings and dip the legs in beaten egg.
Roll legs in cracker crumbs and fry in deep fat at 390°F for 2 or 3 minutes.
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