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FRIED FROG LEGS 
6 frogs legs
salt and pepper
lemon juice
1 egg
cracker crumbs

Skin frogs legs, wash in cold water, then dry legs.

Season with salt and pepper and lemon juice.

Beat the eggs; add seasonings and dip the legs in beaten egg.

Roll legs in cracker crumbs and fry in deep fat at 390F for 2 or 3 minutes.

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