|EVERY FEW MINUTES|
|GERMAN SKILLET DINNER|
In large skillet or casserole:
1 tbsp. butter
1 lb. chopped meat
1 med. onion, chopped
1 tsp. salt (can be left out)
1/4 tsp. pepper
1/2 c. raw rice
1 (8 oz.) can tomato sauce
1 (14 oz.) can sauerkraut and juice
Melt butter, spread sauerkraut and liquid over butter. Sprinkle with rice then onion. Spread beef over all, sprinkle with salt and pepper, top with tomato sauce.
Cook covered over low heat 30 to 35 minutes. Serve from skillet or casserole.
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