ST. PATRICKS DAY (30)
SMOOTHIES AND SHAKES (20)
|EVERY FEW MINUTES|
1 lb. smelts, cleaned and boned
1/4 c. olive oil
Salt to taste
Brush smelts with oil and sprinkle with salt. Place on tray in oven and broil each side until brown and crispy. May be cooked on a grill instead. Arrange on a platter with new potatoes and dill.
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