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RHUBARB STRAWBERRY DESSERT 
CRUST IN 9"x13" PAN:

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. soft butter
2 eggs
2 tbsp. milk

FILLING:

4 c. chopped rhubarb
6 oz. strawberry Jello (sprinkle on rhubarb)

TOPPING:

1/2 c. soft butter
1 c. sugar
1 c. flour

Sprinkle over rhubarb. Bake 1 hour at 350 degrees.
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