|EVERY FEW MINUTES|
|LARISON'S HOMEMADE TURKEY SOUP|
1 turkey carcass
2 lg. onions, with skins
1/2 stalk celery
Place turkey carcass in large pot along with onions, carrots and celery. Add water to cover. Bring to boil and simmer for 1 hour. Remove from heat and cool.
Take carcass from stock and remove meat. Set meat aside. Strain stock, return to boil and add:
4 c. diced carrots
4 c. dice celery
1 1/2 c. rice (per 2 gal. of water or stock)
Simmer until vegetables are tender.
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