HOLIDAY COOKIES (99)
LIBBY'S® PUMPKIN (20)
EASY BAKING (29)
|EVERY FEW MINUTES|
1 lb. R. B. Rice or Bob Evans sausage
2 (8 oz.) cans crescent rolls
Topping: hot mustard, pepper jelly or grated sharp Cheddar cheese
Preheat oven to 375 degrees. Separate crescent rolls into 8 rectangles, sealing perforations. Spread each rectangle into roll starting at short ends. Chill until firm. Slice each roll into 4 slices. Place on ungreased baking sheet.
Bake for 15 to 20 minutes or until golden brown. Serve hot. Makes 32 swirls.
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