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CHRISTMAS WREATH PUNCH 
6 (6 oz.) cans frozen orange concentrate, undiluted
1 1/2 c. light corn syrup
5 qts. ginger ale, chilled
1/4 c. lime juice

CHRISTMAS ICE RING:

1 orange, cut into wedges
1 bottle red maraschino cherries
1 bottle green maraschino cherries

Combine orange juice, syrup, lime juice. Mix thoroughly. Just before serving, add ginger ale and ice ring.

ICE RING: Fill 6-cup ring mold 2/3 full of water and freeze. Alternate orange wedges (peel side down) with red and green cherries (3 in each group) on top of ice. Add thin layer of water. Freeze 30 minutes or until oranges and cherries are firmly in place. Slowly add water to top and freeze again. To unmold, run warm water on sides of mold. 50 (4 oz.) servings.

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