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GERMAN CHOCOLATE BUNDT CAKE 
1 yellow cake mix
1 can German chocolate frosting mix (coconut pecan)
1 c. milk
1 c. Crisco oil
1 tsp. almond extract
4 whole eggs

Mix all ingredients for about 3 minutes on medium speed of electric mixer. Pour into greased and floured bundt cake pan. Bake in a preheated oven at 350 degrees for 55 to 60 minutes.
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