EASY DESSERTS (11)
BAKING FAVORITES (25)
SUMMER COOLERS (34)
|EVERY FEW MINUTES|
|BEST ROASTED POTATOES|
8 medium sized Russet potatoes, halved and quartered
Prepared Italian Dressing
Kosher Salt (no substitutes)
coarse freshly ground pepper (not the powder)
prepared grated Parmesan cheese
Preheat oven to 400°F.
Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing drips over.
Pour Italian dressing over potatoes until they are completely coated. Next, season with kosher salt, pepper, and Parmesan cheese. Mix.
Bake in the oven for an hour or until tender, brown, and crisp. If potatoes begin to stick, loosen them up with a study spatula. Season with more Parmesan cheese 3-5 minutes before serving.
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