Copyright © 2014 The FOURnet Information Network. All rights reserved.

BEST ROASTED POTATOES 
8 medium sized Russet potatoes, halved and quartered
Prepared Italian Dressing
Kosher Salt (no substitutes)
coarse freshly ground pepper (not the powder)
prepared grated Parmesan cheese

Preheat oven to 400F.

Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing drips over.

Pour Italian dressing over potatoes until they are completely coated. Next, season with kosher salt, pepper, and Parmesan cheese. Mix.

Bake in the oven for an hour or until tender, brown, and crisp. If potatoes begin to stick, loosen them up with a study spatula. Season with more Parmesan cheese 3-5 minutes before serving.

Submitted by: Joe
Share: Add review or comment

 Rating: 4.8 / 5 - Reviews: 6
Jun 21, 7:39 PM
Beth Baysinger (Ohio) says:
Oct 12, 5:34 PM
Debbie Ann Campbell (New York) says:
May 22, 4:18 AM
Leslie (California) says:
May 30, 3:58 PM
Jennifer Cole (Massachusetts) says:
Nov 14, 9:20 PM
Taylor (Texas) says:
May 11, 9:26 PM
Linda Spad (Iowa) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood