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CHEDDAR SPINACH QUICHE 
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
2 c. (8 oz.) shredded sharp natural Cheddar cheese (Kraft)
2 tbsp. flour
1 c. milk
2 eggs, beaten
3 crisply cooked bacon slices, crumbled
1/2 tsp. salt
Dash of pepper
1 (9-inch) unbaked pastry shell

Drain spinach well on absorbent paper. Toss cheese with flour. Add spinach, milk, eggs, bacon and seasonings; mix well. Pour into pastry shell. Bake at 350 degrees for 1 hour. Garnish with additional bacon. Yield: 6 servings.
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