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BAKED FISH CASSEROLE 
1 lb. fish fillets (Walleye or lake perch)
1 med. green peppers
1 sm. chopped onion
Salt and pepper to taste
2 c. buttered bread crumbs

BASIC WHITE SAUCE:

3 tbsp. flour
2 tbsp. butter
1 1/2 c. milk

Drain fish well on paper towels. Grease baking dish (8 inch square). Lay fish in bottom. Sprinkle with chopped green pepper and onion, and salt and pepper to taste. Pour white sauce over fish. Top with buttered bread crumbs. Bake at 350 degrees, 30 to 45 minutes or until golden brown. Wonderful, even to non fish lovers.
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 Rating: 4.5 / 5 - Reviews: 3
Oct 22, 12:11 PM
Betsy (New York) says:
Mar 1, 12:53 PM
Kim (Minnesota) says:
Dec 22, 8:40 PM
Denise (Ontario) says:

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