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GREEN TOMATO SALSA 
4 c. chopped green tomatoes
2 c. chopped and seeded sweet peppers (banana, red bell)
1 c. chopped and seeded jalapenos, approximately 1/2 pound = 1 cup chopped
1 c. chopped onion
2 tsp. salt
1 1/2 c. cider vinegar
3 cloves crushed garlic

Chop all ingredients and place in saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Pour salsa in hot jars (pints). Seal and water bath for 30 minutes.

Makes about 5 pints.

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 Rating: 4.7 / 5 - Reviews: 3
Oct 15, 4:53 PM
MaryLou (United States) says:
Aug 16, 8:57 PM
Susan Powell (Utah) says:
4 weeks ago
Teresa (Texas) says:

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