Copyright © 2015 The FOURnet Information Network. All rights reserved.

1/2-3/4 lb. fish fillets (grouper, yellowtail, snapper, or dolphin etc.)
1/8 lb. butter
2 tbsp. margarine
1 tsp. garlic powder
1 tsp. dill weed powder
1 tsp. ground dried lemon peel

Melt butter and margarine in a non-stick fry pan - medium heat. When melted, add garlic, dill and lemon peel. Stir well with wooden spoon. Pat fish dry with paper towels and place in fry pan. Using medium to high heat (do not allow seasonings to burn), cook 2-4 minutes until outer edges of fish turn white. Turn fish over and cook until it is easily penetrated with a fork. Serve on plates. Spoon pan leavings over fish.
Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 4.3 / 5 - Reviews: 3
Aug 4, 2:19 AM
Tim o'neill (California) says:
Oct 13, 12:29 AM
Casey (California) says:
Jan 17, 2:19 PM
Lois (Florida) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood