|EVERY FEW MINUTES|
|SUNSHINE DILL PICKLES|
1 qt. water
1 pt. vinegar
1 1/2 c. salt
3/4 tsp. turmeric
Heat water, vinegar, salt, and turmeric to boiling. Put cucumbers, small bunch of dill, and 1 clove garlic in jars. Cover with hot solution. Seal jars; set in sun for 3 weeks.
For banana peppers, seed, slice and pack. Leave out dill and garlic. Pack in jars, cover with solution. Seal. Set in sun for 3 weeks.
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